Who doesn't know Tempe Mendoan? Tempe mendoan is a comestible that is very closely with us, especially for those of you who like to hang out in coffee shops. Aside from being a side dish, tempeh mendoan is also often used as a snack to relax with the family, with a variety of chili sauce. In Indonesia, there are various mendoan recipes which are famous for its deliciousness, one of which is the tempo mendoan Cilacap recipe.
Tempeh is often identified as low class food, but that is certainly not true. Tempe is a soy-based food that is rich in nutrition, so now it is not uncommon for fancy restaurants to go down serving a variety of tempe-based foods. The tempo mendoan recipe itself is very diverse in Indonesia, each region certainly has its own unique characteristics, and one of the most well known mendoan tempe recipes is the tempo mendoan Cilacap recipe. Curious to try it at home? Here is the complete recipe for you.
Ingredients of Recipe Tempe Mendoan Cilacap
• 20 pieces of mendoan tempe or regular tempe (sliced wide and thin as much as 15-20 pieces)
• 3 leeks (thinly sliced)
• 4 tablespoons wheat flour
• 2 tablespoons rice flour
• Right amount of oil
• Enough water
Fine seasoning ingredients
• 4 cloves garlic
• 2 candlenuts
• 1½ teaspoons coriander
• Kencur (approximately 1 cm)
• Salt
How to Make a Tempo Mendoan Cilacap
To make a special Cilacap tempeh mendoan is very easy and almost the same as making a tempo mendoan in general.
1. First after you prepare all the ingredients, then mix all the ingredients including the ingredients of the fine spices that you have refined finely.
2. Next add enough water, stir until it reaches the level of thickness you want, don't be too runny or too thick.
3. After the mixture is ready, add the sliced tempeh mendoan to the flour mixture.
4. Heat the cooking oil, make sure the cooking oil can cover the entire surface of the flour.
5. After heat, fry tempeh mendoan until the flour is cooked.
6. Fried until the flour mixture is not necessary to dry, but you can adjust it to taste.
7. Once cooked, remove from heat and serve while warm
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